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Русский عربي

Nutrition Aesthetics

For dressing: 6 tablespoons of Altero olive oil, 2 tablespoons of freshly squeezed orange juice. Salt and freshly ground black pepper 1/2 tablespoon of fresh thyme twigs. PREPARATION METHOD: Distribute chicory, oranges and olives into 4 serving plates. Put all the ingredients for the dressing in a bottle with screw cap and shake well. Season the salad before serving.
For dressing: 6 tablespoons of Altero olive oil, 2 tablespoons of freshly squeezed orange juice. Salt and freshly ground black pepper 1/2 tablespoon of fresh thyme twigs. PREPARATION METHOD: Distribute chicory, oranges and olives into 4 serving plates. Put all the ingredients for the dressing in a bottle with screw cap and shake well. Season the salad before serving.
For dressing: 6 tablespoons of Altero olive oil, 2 tablespoons of freshly squeezed orange juice. Salt and freshly ground black pepper 1/2 tablespoon of fresh thyme twigs. PREPARATION METHOD: Distribute chicory, oranges and olives into 4 serving plates. Put all the ingredients for the dressing in a bottle with screw cap and shake well. Season the salad before serving.

Total Detox

For dressing: 6 tablespoons of Altero olive oil, 2 tablespoons of freshly squeezed orange juice. Salt and freshly ground black pepper 1/2 tablespoon of fresh thyme twigs. PREPARATION METHOD: Distribute chicory, oranges and olives into 4 serving plates. Put all the ingredients for the dressing in a bottle with screw cap and shake well. Season the salad before serving.
 
20g dry pasta - spaghetti, tagliatelle, linguine. 1 black truffle (fresh or in oil / brine) 50 g of butter, a large handful of grated parmesan, salt and freshly ground black pepper. PREPARATION METHOD: Melt 40g of butter in a pan. Grate a little truffle and simmer everything over medium heat for 2-3 minutes. Add some salt. Season the salad before serving.

Molecular Сuisine

For dressing: 6 tablespoons of Altero olive oil, 2 tablespoons of freshly squeezed orange juice. Salt and freshly ground black pepper 1/2 tablespoon of fresh thyme twigs. PREPARATION METHOD: Distribute chicory, oranges and olives into 4 serving plates. Put all the ingredients for the dressing in a bottle with screw cap and shake well. Season the salad before serving.
 
For dressing: 6 tablespoons of Altero olive oil, 2 tablespoons of freshly squeezed orange juice. Salt and freshly ground black pepper 1/2 tablespoon of fresh thyme twigs. PREPARATION METHOD: Distribute chicory, oranges and olives into 4 serving plates. Put all the ingredients for the dressing in a bottle with screw cap and shake well. Season the salad before serving.

Health & Wellness

For dressing: 6 tablespoons of Altero olive oil, 2 tablespoons of freshly squeezed orange juice. Salt and freshly ground black pepper 1/2 tablespoon of fresh thyme twigs. PREPARATION METHOD: Distribute chicory, oranges and olives into 4 serving plates. Put all the ingredients for the dressing in a bottle with screw cap and shake well. Season the salad before serving.
 
For dressing: 6 tablespoons of Altero olive oil, 2 tablespoons of freshly squeezed orange juice. Salt and freshly ground black pepper 1/2 tablespoon of fresh thyme twigs. PREPARATION METHOD: Distribute chicory, oranges and olives into 4 serving plates. Put all the ingredients for the dressing in a bottle with screw cap and shake well. Season the salad before serving.

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