COOKBOOK « Altero

Nutrition Aesthetics

For dressing: 6 tablespoons of Altero olive oil, 2 tablespoons of freshly squeezed orange juice. Salt and freshly ground black pepper 1/2 tablespoon of fresh thyme twigs. PREPARATION METHOD: Distribute chicory, oranges and olives into 4 serving plates. Put all the ingredients for the dressing in a bottle with screw cap and shake well. Season the salad before serving.

Total Detox

For dressing: 6 tablespoons of Altero olive oil, 2 tablespoons of freshly squeezed orange juice. Salt and freshly ground black pepper 1/2 tablespoon of fresh thyme twigs. PREPARATION METHOD: Distribute chicory, oranges and olives into 4 serving plates. Put all the ingredients for the dressing in a bottle with screw cap and shake well. Season the salad before serving.

20g dry pasta - spaghetti, tagliatelle, linguine. 1 black truffle (fresh or in oil / brine) 50 g of butter, a large handful of grated parmesan, salt and freshly ground black pepper. PREPARATION METHOD: Melt 40g of butter in a pan. Grate a little truffle and simmer everything over medium heat for 2-3 minutes. Add some salt. Season the salad before serving.

Molecular Сuisine

For dressing: 6 tablespoons of Altero olive oil, 2 tablespoons of freshly squeezed orange juice. Salt and freshly ground black pepper 1/2 tablespoon of fresh thyme twigs. PREPARATION METHOD: Distribute chicory, oranges and olives into 4 serving plates. Put all the ingredients for the dressing in a bottle with screw cap and shake well. Season the salad before serving.

Health & Wellness

For dressing: 6 tablespoons of Altero olive oil, 2 tablespoons of freshly squeezed orange juice. Salt and freshly ground black pepper 1/2 tablespoon of fresh thyme twigs. PREPARATION METHOD: Distribute chicory, oranges and olives into 4 serving plates. Put all the ingredients for the dressing in a bottle with screw cap and shake well. Season the salad before serving.

Chicory Salad with Oranges

Halloumi with risotto and pumpkin

Spelled with porcini mushrooms

Black stracciatella with mushrooms

Flank Steak and Avocado Salad

Truffle burrata with tagliatelle

Octopus Salpicon

Catalan croquet with jamon

Artichoke Carpaccio

Elarji with yogurt

String Bean Phali

Pink warm tuna with peas